Japanese sword

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4 Things You Can Use for Cutting Practice with Your New Japanese Sword (and Some Things You Should Not Use)
So you’re the proud owner of a new Japanese sword such as a katana or odachi – congratulations! If your new sword is battle ready – which means it is made from an appropriate steel, is tempered, and has a traditional, full tang (nakago) like a historical Japanese sword, it can be used for training, […]
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